By Kathi Morris
We've been growing our tomatoes upside-down for the past three years and
really have fun growing them this way! We also grow tomatoes in the ground,
and, by comparison, the ones in the upside-down buckets seem to have a
little better yield than the same varieties grown in the ground. I
attribute it to the fact that the branches have less stress while growing,
and have better air circulation. Of course, you have to grow smaller
varieties or ones that are suited for container growing, or the yields will
be less.
We've experimented with growing peppers and have found that sweet bells do
not do good because the branches break very easily. Varieties such as
Cayenne, Tabasco, or ones that produce small fruit, will grow fine.
You can grow tomatoes in any large container that has a sturdy hanging
system, but we've found the safest is to use five-gallon paint buckets that
have a handle. Planting them in the buckets is much easier and safer for
the plants when you have one or two other people helping you.

Instructions for Planting
Start out by drilling a hole in the bottom of the bucket. Usually, there is
already a circular indentation, which is approx. 2 ½" in diameter. If there
isn't, drill the hole between 2 and 3 inches in diameter.
Set the bucket, right side up, on a structure such as two wooden horses, so
that the bottom hole is exposed. Put whatever material you choose to use to
secure the seedling, in the bottom, then take the seedling and gently thread
the leaves and stems down through the hole so that it hangs out of the
bottom of the bucket. Hold the plant up till no more than 2 inches of the
stem is protruding out from the bottom.
While holding the plant in one hand, pack the material around the stem so
that the plant is anchored and will not slip through the hole. There are
several things that can be used to keep the seedling from "slipping out" of
the hole until the root system has developed and it can hold it's own. You
can use sphagnum moss, newspaper, coffee filters, etc.
Keep holding the plant in place, and add the soil into the bucket, making
sure it's distributed evenly up to the root ball. Gently let go of the
plant, letting it rest on the dirt, and add soil till the root ball is about
2 inches below the soil line. Add about 2 cups of compost, then fill the
bucket with soil up to about an inch from the top.
Carry the bucket to the structure you are going to hang it from, being very
careful to keep the tomato plant from hitting the ground as you walk. Hang
the bucket by the handle, then water thoroughly. Water should start running
out of the bottom hole within a few minutes.

Check the soil level of each bucket to be sure the soil didn't settle to
more than 2 inches from the top, adding more if it has. Water and add
fertilizer, when needed, directly in the top of the bucket. You can also
grow "living mulch" like parsley or other herbs, in the top portion of the
dirt, but be sure you water the bucket sufficiently so that the water gets
to the tomato plant's' roots. Some herbs, such as oregano or marjoram,
become too thick to allow the water to penetrate quick enough into the soil.
Keeping a lid set on, but not tightly sealed, the tops of the buckets will
help prevent moisture loss, but can be a problem since they have to be moved
every time you water. Depending on what type of watering system you come up
with, will depend on whether or not the lids are used. We've always set the
lids on top of the structure, above the buckets (approx. a foot above the
rim), and watered the buckets with a hose. The lids don't help much with
the moisture retention, but it does help deflect rain in the extremely rainy
season.
How much to water the buckets will depend on your climate. We live in
Missouri where it is very wet in the spring, and the sun is intense in
summer. We water the buckets every day from the third week of June until
two weeks before the first frost.
One interesting thing that will happen when you grow your tomato plants this
way is that they will grow upwards towards the sun until the plants get
bigger and bushier and start producing fruit. You have to check them daily
to be sure that the stem is growing out from under the bottom, not into it.
Every few weeks, check the soil level to be sure there has not been too much
loss. Add soil or compost each time the level lowers.
For more tomato tips and recipes
click here!Esbenshade's Garden Center also carries an
upside down tomato planter.
Text and ALL pictures are Copyright 2003 Kathi Morris.
About The Author
Kathi lives in the St. Louis area and is a member of the Bridgeton
Historical Commission. She is the sole proprietor of the Payne-Gentry
medicinal herb garden in Bridgeton, MO. and also volunteers for the St.
Louis County Parks by helping maintain the herb gardens at Faust Park. She
is a self-taught herbalist and an avid heirloom gardener, a wife and new
grandmother.