Recipes from The Parlor
Favorite Tea Recipes
simplysadie's Tea Time Meringues
4 egg whites
3/4 cup sugar
6 oz. mini chocolate chips
Beat egg white on med. speed of an electric mixer until foamy. Continue beating while gradually adding sugar. Fold in mini chips. Drop mixture by the spoonful on a baking parchment covered cookie sheet. Bake for 1 hour at 250 degrees. Cool.
Serve on a pretty cut glass plate covered with a paper doily.
tealadyne's Apple Chicken Tea Sandwich
2 chicken breasts, cooked and shredded
1/2 cup walnuts, chopped small, but not fine
1 granny smith apple,peeled, cored and chopped small
1/4 cup cheddar cheese
mayonnaise
salt to taste
Any kind of whole wheat bread, thinlu sliced with crusts removed
Combine chicken, walnuts, apples, cheese, salt and enough mayo
to make the mixture spreadable. Spread over the bread and cover with a slice of plain bread. Cut each sandwich into 4 triangular pieces..........Enjoy
Kathleen's Pineapple sandwiches.
2 cups crushed pineapple, drained
3/4 cup sugar
1 cup nuts chopped(pecans, walnuts or almonds)
8 ounces cream cheese
1-2 tablespoons milk
24 sliceds sandwich bread, sliced thinly ( cut out hearts from cookie cutter works great)
Let cream cheese come to room temperature. In a saucepan combine pineapple and sugar, bring to a boil, cook until thick stirring constantly. Cool , stir in nuts. In a bowl combine softened cream cheese with enough milk to make a good spreading consistency. Combine with pineapple mixture. Just before serving spread on bread and top with another piece and trim off crusts.
I am serving this at my Quilt luncheon...Kathleen
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