
TEA TRAVELS(TM) Tea Time - Any Time
Afternoon tea may be presented in an informal or formal service, as tea for two, or a dance for five hundred. Whether the settling is in your home, a tearoom, Inn, restaurant or grand hotel, there are no limits as to how one can entertain with this wonderful format. Occasions of all kinds may be celebrated in this manner including weddings, engagements, showers, birthdays, anniversaries, a new home, a new baby, picnics, holidays, office and theme parties. Tea can be as unique as your imagination will allow.
HOW TO BREW PERFECT TEA
Remember good tea begins with good water.
FOR HOT TEA
1. Preheat a teapot or hot the pot by rinsing it out with hot water. By insulating the teapot, it keeps the tea hot during the brewing process.
2. Bring the fresh cold water to a full rolling boil. Remove from the heat quickly as to not allow the oxygen to escape from the water. Water that has been reheated gives tea a flat taste. Only boiling water can extract the full flavor and benefit from the leaves.
3. Use one teaspoonful of tea or one tea bag per cup {about 5 or 6 ounces} of water. Pour boiling water over the tea.
4. Steep for 3 to 5 minutes or the recommended brewing time as per the instructions of your blend. Do not judge the strength of your tea by its color. It takes time for the leaves to unfold and release their flavor. If you prefer your tea less strong, add hot water after the brewing period. Always decant the tea before serving.
FOR ICED TEA
Follow the same rules as for hot tea, but use 50% more tea to allow for melting ice cubes.
Allow to cool and pour over ice into a tall glass.
WISHING YOU HAPPY TEA TRAVELS! ™
More of Ellen's Articles:
Planning a Tea Menu
FAQ About Afternoon Tea
A Spring Tea Menu
Tea and Silver
Tea at the Holidays
Understanding Tea Time Service
The Afternoon Tea Gown
The History of Chocolate
A Summer Rose Tea
Etiquette Faux Pas