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Iced Tea or Seafood Lemons
By Cheri Sicard
This simple yet elegant presentation for lemons served with iced tea not only keep the seeds out of the tea, they smell terrific and add a decorative touch to the table.
I've garnished the lemons in the photo with fresh mint sprigs, to be served with iced tea. If the lemons were accompanying fish or other seafood, you should use an heb that complements the seafood recipe instead. Fresh Basil, rosemary or thyme often work well.
For Each Bundle:
1/2 fresh lemon, cut horizontally
4 1/2 " square of cheesecloth
small piece of ribbon or twine
fresh herbs springs (optional)
If you are using fresh mint sprigs for a garnish, tie a mint sprig onto the middle of the small length of ribbon with a slip knot.
Center a horizontally cut lemon slice onto the square of cheesecloth. Gather the end up so the cloth is tightly against the cut surface of the lemon and tie with a piece of ribbon or twine.
About the Author
Cheri Sicard is the editor of FabulousFoods.com, a favorite
net destination for recipes, cooking tutorials, holiday and
entertaining ideas, celebrity chef interviews, cookbook reviews and more.
Sign up for their free cooking newsletters Here!
Cheri Sicard is the author
of "The Great American Handbook: What You Can Do For Your Country Today
and Every Day," and the editor of FabulousFoods.com,
a favorite net destination for recipes, cooking tutorials, health and
fitness information, holiday and entertaining ideas, celebrity chef
interviews, cookbook reviews and more. Sign up for their free cooking
and recipe newsletters!
Sheila "I am a Christian Woman, a stay home homemaker and a Mom.
My interests: I love to knit, crochet, sew, embrodiery, and quilt. I play the piano, read music, I write Chrisitan poems and writings. I collect teddy bears, angels, hearts and butterflies."
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