Iced Tea or Seafood Lemons

Iced Tea or Seafood Lemons
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Tea Lemon This simple yet elegant presentation for lemons served with iced tea not only keep the seeds out of the tea, they smell terrific and add a decorative touch to the table.
I've garnished the lemons in the photo with fresh mint sprigs, to be served with iced tea. If the lemons were accompanying fish or other seafood, you should use an heb that complements the seafood recipe instead. Fresh Basil, rosemary or thyme often work well.

For Each Bundle:

1/2 fresh lemon, cut horizontally

4 1/2 " square of cheesecloth

small piece of ribbon or twine

fresh herbs springs (optional)

If you are using fresh mint sprigs for a garnish, tie a mint sprig onto the middle of the small length of ribbon with a slip knot.

Center a horizontally cut lemon slice onto the square of cheesecloth. Gather the end up so the cloth is tightly against the cut surface of the lemon and tie with a piece of ribbon or twine.

About the Author

Cheri Sicard is the editor of FabulousFoods.com, a favorite net destination for recipes, cooking tutorials, holiday and entertaining ideas, celebrity chef interviews, cookbook reviews and more. Sign up for their free cooking newsletters Here!

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About The Author

Cheri Sicard is the author of "The Great American Handbook: What You Can Do For Your Country Today and Every Day," and the editor of FabulousFoods.com, a favorite net destination for recipes, cooking tutorials, health and fitness information, holiday and entertaining ideas, celebrity chef interviews, cookbook reviews and more. Sign up for their free cooking and recipe newsletters!
 
 

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