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Tea Dyed Fabrics
By Brenda Hyde
We all have napkins, tablecloths or linens that started out white and
ended up stained. One option is to tea dye the fabric! You can
embellish
any of the above with antique lace or new ivory colored lace.
Tablecloths
can be turned into pillowcases, or smaller tablecloths for end tables,
dressers and other surfaces needing some accent. You can tea dye
patterned fabrics also to give them a vintage look.
It is recommended that you use a pan and utensil just for dying. You
can usually pick up an older pan, 16 quart works well, at a thrift store or
garage sale. I keep an old pan on hand for messy jobs.
Tea Dye Directions
You will need:
Stainless steel 16 quart pot
3 gallons tap water
1 yard cotton or linen fabric
8 ounces loose black tea
cheesecloth or muslin and kitchen string
strainer
tongs
mild detergent
Fill sink with cold water and soak your fabric completely.
Bring 3 gallons of water to a boil in your pan. Tie the tea
in a square piece of muslin (or cheesecloth) tightly
with kitchen string. Add to the boiling water and continue
to boil for at least 30 minutes. The longer you boil the
darker the dye; so go an hour if you can. Remove the
tea bag, and use strainer to grab bits of loose tea if necessary.
Wring out your wet fabric, and add to the pot of tea water.
Turn off the heat and allow it to steep for several hours
or overnight, stirring occasionally to dye evenly. Remember
when checking the color that it seems darker when wet.
When the fabric has reached the color you like, rinse it under
cold water until the water runs clear, then gently wash with
the mild detergent and rinse again. Wring out the fabric and
hang or place on an old clean towel to dry.
One caution, if you are using expensive fabric or something that
is dear to you, be sure to experiment with something else first!
You can also test a swatch of the fabric first before doing the
entire piece.
SeptemberLady "Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.
My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."
Memorial Day: Backyard Grilling Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."
Read these tips for plenty of grilling ideas, make this year's barbecue perfect!
Growing and Using Garlic Chives Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches.
The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!
The Perfect Porch Swing Perhaps it is the soothing rhythm or the reassuring creak of the porch swing that attracts us. Perhaps it is the companionable silence or quiet conversation. Or maybe swings simply remind us of more genteel times.
Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.
Memorial Day: Backyard Grilling
Growing and Using Garlic Chives
The Perfect Porch Swing