Sausage & Apple Chowder

Sausage & Apple Chowder
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This spicy sweet chowder is perfect for a chilly winter evening. Warm up to a pot of this delicious and hearty soup after shoveling the driveway. Your family will thank you!

Sausage & Apple Chowder

1 pkg. hot Italian sausage links (about 5 links)

4-5 large potatoes, peeled and cubed

1 tbsp each dried oregano, parsley, and basil

2 cloves garlic, minced

3 15-oz. cans of chicken broth

1 15-oz. can diced tomatoes

water

2 15-oz. cans sweet corn

3/4 cup milk

3 small Red Delicious apples, cored and cubed

croutons

In a Dutch oven over medium high heat, brown sausage links. Drain off fat. Add potatoes, oregano, basil, parsley, and garlic. Toss to coat. Add chicken broth, tomatoes and enough water to cover all ingredients in the pot. Bring to a boil; then reduce heat and simmer for 1 hour.

Add corn and milk and continue cooking, over medium heat, for 15 minutes. Add apples and cook for 5-10 minutes more, until apples are tender, but not mushy.

Top with croutons and serve with warm bread.


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About The Author

Amanda Formaro is the crafty, entrepreneurial mother of four children. She loves to bake, cook and make crafts. She is the craft expert for FamilyCorner.com and Kaboose.com. You can see her crafty creations on Crafts by Amanda and her delicious recipes on Amanda's Cookin'
 
 

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