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Growing Rue, Ruta graveolens
By Brenda Hyde
Rue, Ruta graveolens, can irritate your skin. Some say it tastes
like strong blue cheese and it can be poisonous if ingested in
large amounts. So, why grow it? Believe it or not, there are
some great reasons for adding rue to your landscape. First,
it's ornamental with pretty foliage, it's a favorite of the black
swallowtail butterfly, dogs and cats dislike it, and it's drought
tolerant.
Rue is a semi-evergreen herb that can be grown in poor soil,
and once it's established it is VERY drought tolerant even in
hot dry areas and rocky soil. It's hardy to Zone 4, but should
be mulched in the winter. Full sun and a very well drained soil
are the best for rue. Seed can be sown at 68 degrees on
the surface of the soil. It's germination could be rather erratic
and will take from a week to a month. It does self-seed so be
sure to deadhead plants to prevent spreading. Rue will grow
to about 3 foot tall. It's often used in knot gardens and as a
hedge because it can be pruned into shape. Pruning should
be done in the spring or after flowering.
Rue also makes a nice addition to a rock garden or in a border
that is out of the way. Wear gloves when handling the plants
to protect yourself from the sap. The foliage and the seed pods
can be dried for arrangements. The flowers are tiny and yellow,
but look neat on the plant in midsummer.
Rue is known as a companion plant to strawberries, figs, roses
and raspberries partly because it tends to help deter Japanese
beetles. I've read NOT to plant it with cabbage, sage, mint, or
any of the basils, but don't know the reason. Rue is also said to
repel cats, dogs and flies. I would not use it in any type of
spray however, because the sap can be so irritating to some
people-- I wouldn't want it to get on pets either. The plant itself
in the garden will deter them-- most likely it's the smell.
Rue is a wonderful ornamental once you understand it's quirky
character, and plant it where it will do it's best for your garden.
About The Author
Brenda Hyde is a freelance writer living on ten acres in rural Michigan with her husband and three kids. Stop by and visit her garden blog, Garden of Grace & Whimsy, and her photography blog, A Dance of Words & Photos.
SeptemberLady "Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.
My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."
Memorial Day: Backyard Grilling Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."
Read these tips for plenty of grilling ideas, make this year's barbecue perfect!
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The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!
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Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.