Growing Rose of Sharon: Hibiscus syriacus

Growing Rose of Sharon: Hibiscus syriacus

By Brenda Hyde
Hibiscus syriacus, commonly known as Rose of Sharon, althea or hardy hibiscus is a shrub that is treasured by most, and neglected by many. You'll often see large altheas near homes that may not have been taken care of in years, but it will be blooming as if it was given much time and attention. That is a sign of a hardy, easy to grow shrub!

Rose of Sharon blooms later in the summer than most shrubs, and continues through until mid-autumn. The size of the blooms depend on how you decide to prune it. If it's left to it's own with just an occasional pruning it will have many small blooms, which are lovely and fill the entire shrub during it's peak. But, a good pruning each spring will keep it more controlled and it will tend to produce less flowers, but they will be much larger. Blooms are in shades of white, pink, purple and red.

Whatever habit you decide to go with, hardy hibiscus prefers full sun and a good soil that is not too dry, or too wet. Average soil in mostly full sun will be ideal. Most varieties will eventually grow to 8-10 tall and about 5 foot wide, depending on pruning. Rose of Sharon is hardy to about -20 when mature. During the early years mulch well for extra protection. When they are newly planted be sure to water every few days until established.

Rose of Sharon is a beautiful and delightful shrub that will give you years of charming flowers just when you need them in the late summer and fall.


About The Author

Brenda Hyde is a freelance writer living on ten acres in rural Michigan with her
husband and three kids.  She is also editor of StandBesideHer.com and has a family friendly blog, On the Front Porch.
 
Custom Search

The Parlor

Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself here!

Old Fashioned Tips

Visit Alicia for

Easter Recipes

Holiday Feature

Cooking With Fresh Apple Cider

Autumn not only brings the arrival of apples, but of fresh apple cider. Nothing beats a cool fall day treat of cake doughnuts and a tall glass of fresh cider. If you can't make it to a local orchard you will find cider in the produce section of your grocery store as well. Don't miss out on this traditional autumn treat.

Read More…

Home & Hearth

Cast Iron Cookware

It has been said, over and over in fact, that there is nothing better than food prepared in a cast iron pan. Several dishes, including Mexican fajitas, Cajun seafood, sausage & eggs, and of course, cornbread, are hailed as delicious when prepared in these pans. Cast iron is also the cookware of choice amongst serious campers and hikers, but be sure to bring the pack mule, this stuff is heavy!

Read More…