Growing and Harvesting Rose Hips


OldFashionedLiving.com
Home   |   Holidays   |   Garden Path   |   Home & Hearth   |   Kitchen   |   Tea Time   |   Rememberances   |   Corner Library   |   Crafter's Attic   |   Treehouse   |   Pathways   |   Moms   |   The Parlor


Search

Monthly Newsletter

Daily Tips Newsletter

Home



Gardening Tips
Growing Herbs
Flowers Gardens
Organic Gardening
Herb Recipes/Crafts

Home & Hearth
DIY Projects
Cleaning Tips
Household Pests

Old Fashioned Recipes
Family Recipes
Kitchen Tips
Hospitality

Tea Time
Tea Traditions
Good Manners
Menus & Recipes

Holidays
Holiday Crafts
Recipes & Tips
Family Traditions

Family Loss
Loss and Grief
Poetry & Tributes

Family Reading
Book Reviews
Poetry & Reading
Writing Tips

Craft Projects
Craft Projects
Keepsake Crafts
Kid's Projects

Kid's Fun
Kid's Crafts
Family Activities
Scrapbooking
Games & Fun

Family History
Family History
Collecting Tips
Geneology

Motherhood
Pampering Ideas
Encouragement
Parenting Tips

Family Resources
Kid's Resources
Family Support

The Parlor
Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself Here!


Recipes

Tea

Crafts

Garden

Forums

Growing and Harvesting Rose Hips



by Jackie Carroll of The Chamomile Times and Herbal News

Rose Hips Roses can do more than grace our landscapes and floral designs. Like its cousins the apple, pear, peach and cherry, roses produce a fruit. Rose Hips are a valuable source of vitamin C, containing as much as 20 times more vitamin C than oranges. They are also an excellent antioxidant.

Growing Roses for Hips

When growing roses for hips, you'll want to select a variety that produces a reasonably large fruit that is high in vitamin C. Look for disease and insect resistant roses that won't require the use of chemical sprays.

Rugosas are an excellent choice for quality hips, and they are also a beautiful addition to the landscape, whether used as a dense hedge or a specimen plant. The flowers have a delightful fragrance and you'll be tempted to cut armloads to bring indoors, but try to resist the temptation. Remember, the more flowers you cut, the fewer hips you will have.

Harvesting and Preparing Rose Hips

Rose hips ripen after they are touched by the first fall frost. The color of rose hips varies, but in general, orange hips are not quite ripe, and deep red hips are overripe. Overripe hips are sweet, but have lost much of their vitamin C.

Rose hips will have the most nutritional value when used immediately after harvesting. To prepare rose hips for tea, cut off the bloom stem, cut the hip in half, and scrape out the seeds and hairy pith. This can be very tedious with tiny hips, so you may want to save the smallest hips for jellies. Rose hips used for jellies don't need to be seeded or scraped. A half and half mixture of rose hip juice and apple juice makes a tasty jelly.

Rose Hip Marmalade

Use a glass or enamel pan for this recipe.

Clean rose hips as described above for tea, and soak in cold water for two hours.

Simmer in water for two hours.

Strain and reserve liquid for jellies or other recipes.

Measure the mash, and add 1 cup of brown sugar for each cup of mash.

Boil down to a thick consistency.

Pour into sterilized jars and seal.

About the author:

Would you like to know more about growing and using herbs? Subscribe to The Chamomile Times and Herbal News to receive articles, recipes, crafts and ideas to help you use herbs in your everyday life.

More on Rose Hips

Rosehip Tea Recipe

Custom Search


Visit Alicia for Easter Recipes

SeptemberLady
"Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.

My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."

Read more from this member or chat with all our friendly members in The Parlor!



Memorial Day: Backyard Grilling
Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."

Read these tips for plenty of grilling ideas, make this year's barbecue perfect!

Read more...



Growing and Using Garlic Chives
Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches.

The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!

Read more...



The Perfect Porch Swing
Perhaps it is the soothing rhythm or the reassuring creak of the porch swing that attracts us. Perhaps it is the companionable silence or quiet conversation. Or maybe swings simply remind us of more genteel times.

Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.

Read more...





Home | Forums | Newsletter | Resources | Media Kit | Submissions | Privacy Statement | Contact Us
© Copyright 1999-2008 MOAB Group LLC, Seeds of Knowledge, Old Fashioned Living

KITCHEN & HOME
Easy Recipes
Holiday Recipes
Wedding Ideas
Old Fashioned Ideas
PARENTS & FAMILY
Unique Baby Names
Baby Names
Popular Baby Names
Kid's Crafts
Chronic Insomnia
SHOPPING
Wall Letters
Family Decals
Craft Supplies
Kid's Costumes