Pumpkin Recipes


OldFashionedLiving.com
Home   |   Holidays   |   Garden Path   |   Home & Hearth   |   Kitchen   |   Tea Time   |   Rememberances   |   Corner Library   |   Crafter's Attic   |   Treehouse   |   Pathways   |   Moms   |   The Parlor


Search

Monthly Newsletter

Daily Tips Newsletter

Home



Gardening Tips
Growing Herbs
Flowers Gardens
Organic Gardening
Herb Recipes/Crafts

Home & Hearth
DIY Projects
Cleaning Tips
Household Pests

Old Fashioned Recipes
Family Recipes
Kitchen Tips
Hospitality

Tea Time
Tea Traditions
Good Manners
Menus & Recipes

Holidays
Holiday Crafts
Recipes & Tips
Family Traditions

Family Loss
Loss and Grief
Poetry & Tributes

Family Reading
Book Reviews
Poetry & Reading
Writing Tips

Craft Projects
Craft Projects
Keepsake Crafts
Kid's Projects

Kid's Fun
Kid's Crafts
Family Activities
Scrapbooking
Games & Fun

Family History
Family History
Collecting Tips
Geneology

Motherhood
Pampering Ideas
Encouragement
Parenting Tips

Family Resources
Kid's Resources
Family Support

The Parlor
Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself Here!


Recipes

Tea

Crafts

Garden

Forums

Festive Pumpkin Recipes

By Brenda Hyde
I have made pumpkin bread for as long as I can remember. It's my favorite bread by far! Whether you puree your own pumpkin or used the canned variety it's still an autumn favorite in most families. These desserts can be taken to family gatherings and potlucks, but they are also simple enough to bake for a dessert after Sunday dinner.

Pumpkin Macadamia Bars

Ingredients:

2 cups flour

2 tsp. ground cinnamon

1 tsp. ground cloves

1 tsp. baking soda

1 cup butter or margarine, softened

1/2 cup sugar

1/2 cup brown sugar, packed

1 cup solid pack pumpkin

1 egg

2 tsp. vanilla

2 cups white chocolate chips

2/3 cup chopped Macadamia nuts

Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups of the white chips and the nuts. Spread into a greased 15 1/2x10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.

Place remaining white chips in heavy duty plastic bag. Microwave on high for 45 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over the bars.

Pumpkin Coffeecake

Ingredients:

2 packages (16 oz.) pound cake mix

4 tsp. pumpkin pie spice

2 tsp. baking soda

2/3 cup water

1 3/4 cup solid pack pumpkin

4 eggs

Topping (below)

Combine pound cakes mixes, spice and baking soda in large bowl. Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 13x9 inch baking pan; sprinkle with have of topping below. Carefully spread remaining batter; sprinkle with remaining topping. Bake in preheated 325 degree oven of 50-55 minutes until toothpick comes clean.

Topping:

Combine 3/4 cup packed brown sugar, 3/4 cup chopped nuts and 1/2 cup flour in medium bowl. Cut in 1/3 cup butter or margarine with pastry cutter or two knives until crumbly.

Pumpkin Swirl Squares

Ingredients:

16 oz. can pumpkin

1 3/4 cup sugar

1/2 cup oil

3 eggs

2 cup flour

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. baking soda

8 ounces cream cheese, softened

Combine pumpkin, 1 1/2 cups sugar, oil and 2 eggs, mixing until well blended. Combine dry ingredients. Add to pumpkin mixture and blend well. Combine cream cheese with remaining sugar and egg until well blended. Spoon pumpkin mixture into greased and floured 11 x 10 x 1 inch jelly roll pan. Spoon cream cheese over pumpkin batter. Cut through batter with knife several times for marble effect. Bake at 350 degree for 25-30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares. About 2 dozen.

Pumpkin Pecan Bundt Cake

Ingredients:

1 package spice cake mix

1 cup canned pumpkin

1/2 cup oil

1 pkg. instant vanilla pudding

3 eggs

1 tsp. cinnamon

1/2 cup water

1/2 cup chopped pecans

Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.


More on Pumpkin:

More Pumpkin Recipes

Pumpkin Traditions

The Perfect Pumpkin

Pumpkin Sweets

Pumpkin Sprouts

Pumpkin Dessert Recipes

Pumpkin Fudge and More

Herbs With Pumpkin

Harvest Tips and Recipes

About The Author

Brenda Hyde is a freelance writer living on ten acres in rural Michigan with her
husband and three kids. Stop by and visit her garden blog, Garden of Grace & Whimsy, and her photography blog, A Dance of Words & Photos.
 
Custom Search


Visit Alicia for Easter Recipes

SeptemberLady
"Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.

My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."

Read more from this member or chat with all our friendly members in The Parlor!



Memorial Day: Backyard Grilling
Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."

Read these tips for plenty of grilling ideas, make this year's barbecue perfect!

Read more...



Growing and Using Garlic Chives
Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches.

The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!

Read more...



The Perfect Porch Swing
Perhaps it is the soothing rhythm or the reassuring creak of the porch swing that attracts us. Perhaps it is the companionable silence or quiet conversation. Or maybe swings simply remind us of more genteel times.

Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.

Read more...





Home | Forums | Newsletter | Resources | Media Kit | Submissions | Privacy Statement | Contact Us
© Copyright 1999-2008 MOAB Group LLC, Seeds of Knowledge, Old Fashioned Living

KITCHEN & HOME
Easy Recipes
Holiday Recipes
Wedding Ideas
Old Fashioned Ideas
PARENTS & FAMILY
Unique Baby Names
Baby Names
Popular Baby Names
Kid's Crafts
Chronic Insomnia
SHOPPING
Wall Letters
Family Decals
Craft Supplies
Kid's Costumes