Stuart Little Cheesy Mouse Nibbles

Stuart Little Cheesy Mouse Nibbles

By Kellie Head

Zippy Ham and Cheese Log

1 cup shredded cheddar cheese

1 (8 oz.) pkg. of cream cheese

1 can (4-1/4oz.) Deviled Ham

1/2 cup finely chopped Green olives

Mix first three ingredients, shape into a roll. Roll in the chopped olives. Wrap in waxed paper and chill until firm. Cut in thin slices and serve with snack crackers or party rye bread.

E-Z Cheesy Cracker Spread

1 package Italian salad dressing mix

8 oz. softened cream cheese

Combine mix and cream cheese in a bowl--blend well. Spread on crackers.

Puffy Cheese Slices

5 Slices of Bread

2 cups shredded cheese of choice

1 egg, slightly beaten

1/2 tsp. salt

On broiler setting, brown on side of bread. Blend cheese, egg and salt and spread over untoasted side of bread. Return to broiler until cheese mixture bubbles.

Pimento-Cheese Tortilla Wedges

1 1/4 lbs. grated sharp cheddar cheese

8 oz. jar drained diced pimientos

8 oz. mild Picante Sauce

3 tablespoons mayonnaise

1 pkg. Tortilla wrappers

Combine cheese, pimentos, picante sauce and pepper to taste. Add mayonnaise and blend thoroughly. Store in refrigerator until well chilled. Spread on tortilla wrappers, top with another wrapper and slice into wedges.

Grilled Cheese Loaf

3 oz. softened cream cheese

2 tbsp. softened butter

1 cup shredded mozzarella cheese

1/4 cup chopped green onions with tops

1/2 tsp. garlic salt

1 loaf French bread -- sliced length-wise

In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in foil. Grill over medium coals for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer.

About the Author

Kellie Head is the Chief Lazy Gourmet in a family of eight, and the Editor of the online magazine Pay her a visit at for more recipes, kid's activities and family fun.


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