OLD FASHIONED TIPS NEW FORMAT!

After more than a year of our newsletter NOT reaching people, though it's been going out from our server 5 days a week, we've decided to change our format to a blog, which can also be subscribed to by email that is sent out each morning. This gives me a lot of freedom to use pictures and different elements I didn't have before. Below is a link that will take you to the sign up page, and below that is theblog link and a portion of the latest post. I miss my readers, and hope this format will work much better and allow us to keep in touch.  ~Brenda

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Old Fashioned Tips

  • Garden Tips: Starting Seeds Indoors
    A garden is evidence of faith. It links us with all the misty figures of the past who also planted and were nourished by the fruits of their planting. ~Gladys Taber Starting seeds is not difficult if you follow a few tips. First, don't use leftover potting soil or dirt…
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    Irish Eyes Garden Seeds, www.irish-eyes.com, is known for selling quality potatoes, but I didn't realize they have a fantastic variety of garlic, onions and seeds! I haven't grown potatoes yet, so I still have to figure out what variety would be good to start with. They have one called Caribe,…
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In The Treetop: Crafts, Recipes & More

  • Monday Madness
    Since I was busy with my double date night this weekend I missed my Fabulous Friday post again, but it's okay peeps, because today is Monday Madness. First off, this is a CRAZY Where's Wenda contest, blog fest, fun thing going on right now, and it ends Saturday. Go here…
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Seasonal Feature

Summer Harvest Tea

Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.

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Home & Garden

Harvesting and Using Summer Squash

Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.

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