OLD FASHIONED TIPS NEW FORMAT!
After more than a year of our newsletter NOT reaching people, though it's been going out from our server 5 days a week, we've decided to change our format to a blog, which can also be subscribed to by email that is sent out each morning. This gives me a lot of freedom to use pictures and different elements I didn't have before. Below is a link that will take you to the sign up page, and below that is theblog link and a portion of the latest post. I miss my readers, and hope this format will work much better and allow us to keep in touch. ~Brenda
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- Garden Tips: Starting Seeds IndoorsA garden is evidence of faith. It links us with all the misty figures of the past who also planted and were nourished by the fruits of their planting. ~Gladys Taber Starting seeds is not difficult if you follow a few tips. First, don't use leftover potting soil or dirt…
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Gardening Blog: A Journey of Grace & Whimsy
- Seed Catalog Ramblings: Irish EyesIrish Eyes Garden Seeds, www.irish-eyes.com, is known for selling quality potatoes, but I didn't realize they have a fantastic variety of garlic, onions and seeds! I haven't grown potatoes yet, so I still have to figure out what variety would be good to start with. They have one called Caribe,…
In The Treetop: Crafts, Recipes & More
- Monday MadnessSince I was busy with my double date night this weekend I missed my Fabulous Friday post again, but it's okay peeps, because today is Monday Madness. First off, this is a CRAZY Where's Wenda contest, blog fest, fun thing going on right now, and it ends Saturday. Go here…
Summer Harvest Tea
Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.
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Harvesting and Using Summer Squash
Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.
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