Watermelon Cookies

Watermelon Cookies
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Watermelon CookieCopyright 2001, Amanda Formaro

What a fun addition to your summertime picnic or party. These watermelon cookies are easy and fun and the kids will enjoy helping as well!

Sugar Cookie Dough

3 3/4 cups all purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup butter or margarine, softened (not melted!)

1 1/2 cups granulated sugar

2 eggs

2 tsp vanilla extract

6 drops red food coloring

1 cup miniature semi sweet morsels

Sift flour, baking powder, and salt together in a medium sized bowl. Set aside.

Beat butter or margarine, sugar, eggs, vanilla, and red food coloring in a large bowl with electric mixer until fluffy. Gradually add flour mixture and stir with wooden spoon until thoroughly mixed. Cover dough with plastic wrap and chill in the refrigerator for two hours.

Preheat oven to 400 degrees F. On a lightly floured surface, roll out dough to 1/4 inch thick. Cut out circles with a cookie cutter or other round object, such as a glass or round plastic container. Place circles on ungreased cookie sheet. With a butter knife, carefully slice circle in half and separate by at least 1/2 inch to allow for expansion during baking. Gently press miniature semi sweet morsels into each semicircle.

Bake for 6-8 minutes, checking after 6 minutes. Cookies will be done when edges are lightly browned. Do not allow cookies to get too brown. Remove from oven and allow cookies to cool on cookie sheets for 5 minutes. Remove from cookies sheets to aluminum foil on a flat surface and allow to cool completely.

Glaze

1 1/2 cups powdered sugar, sifted

2 tbsp water

15-20 drops green food coloring

In a small bowl mix together all ingredients to form a glaze. You may add drops of water to think glaze if it is too thick.

To decorate the cookies, roll the round end of the cookie in the glaze, allow excess to drip off into bowl. Place cookies back on foil until glaze dries. Eat!

About the Author

Amanda Formaro is the entrepreneurial, mother of four children. She is also the owner of FamilyCorner.com Magazine and partner with The Practical Kitchen. Subscribe to her free weekly kid's craft newsletter, Busy Little Hands, by sending any email message to mailto:kidscrafts-on@mail-list.com or by visiting her website at http://familycorner.com

 

About The Author

Brenda Hyde is a freelance writer living on ten acres in rural Michigan with her husband and three kids. She is a mom, grandma, gardener, cook and writer. She blogs on all of these topics at Harvestmoongazette.blogspot.com.

 
 

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