Grandmother's Marmalade

Grandmother's Marmalade


From Sally

One fond memory I have of my grandmother is of her serving rice pudding in turquoise blue earthenware bowls with handles of the same material. She passed away in 1953, but her memory lives on in the recipes my Mom handed down to me (I still have the original recipe cards and the wooden "Recipe Outfit" they're stored in).

Here's a recipe my grandmother used (Smuckers doesn't compare!):

Orange Marmalade:

6 large thin-skinned oranges


10 teacupfuls water

5 pounds granulated sugar

Slice and chop oranges fine. Add water. Let stand 24 hours. bring to a boil. Add sugar. Cook over low heat until sugar is dissolved. Cool, then refrigerate to jell.

About the Author

Sally is a freelance writer/proofreader and, to make ends meet during the lean times, a work-at-home customer service representative. She resides on Long Island with her Pomeranians, guinea pigs, cats and goldfish!

Relates Features

Tea Time and Emma Barr

Tea Recipes


 
 
 

Seasonal Feature
Summer Harvest Tea

Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.

Read More…
Home & Garden

Harvesting and Using Summer Squash

Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.

Read More…
antibiotics online canadian drugs antibiotics antibiotics from canada