The Ultimate Lemon Bars
The Ultimate Lemon Bars
This recipe takes lemon bars, that lunchbox and bake sale favorite, to wholenew levels. I served them at a New Year's Party dessert buffet, and everyone declared them a favorite (they even beat out cheesecake and chocolate tarts!). I like the combination of lemon and boysenberry but you can use any flavor of preserves you like. Lemon is one of those flavors that goes with most anything so don't be afraid to experiment. Try this recipe for your next bake sale and clean up!
Crust
Filling Makes about 2 dozen bars
Preheat oven to 350 F. Reduce oven temperature to 325 F. Beat eggs with an electric mixer until foamy, add remaining filling ingredients and beat until well combined. Spread the preserves over the cooled crust, then pour the lemon mixture over the preserves. Bake for 35-40 minutes until set. Remove from oven and sprinkle with a payer of confectioner's sugar. Let stand until cool before cutting into bars. About the Author
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