Country Kitchen: A Family Heirloom Cookbook Christmas Gift


OldFashionedLiving.com
Home   |   Holidays   |   Garden Path   |   Home & Hearth   |   Kitchen   |   Tea Time   |   Rememberances   |   Corner Library   |   Crafter's Attic   |   Treehouse   |   Pathways   |   Moms   |   The Parlor


Search

Monthly Newsletter

Daily Tips Newsletter

Home



Gardening Tips
Growing Herbs
Flowers Gardens
Organic Gardening
Herb Recipes/Crafts

Home & Hearth
DIY Projects
Cleaning Tips
Household Pests

Old Fashioned Recipes
Family Recipes
Kitchen Tips
Hospitality

Tea Time
Tea Traditions
Good Manners
Menus & Recipes

Holidays
Holiday Crafts
Recipes & Tips
Family Traditions

Family Loss
Loss and Grief
Poetry & Tributes

Family Reading
Book Reviews
Poetry & Reading
Writing Tips

Craft Projects
Craft Projects
Keepsake Crafts
Kid's Projects

Kid's Fun
Kid's Crafts
Family Activities
Scrapbooking
Games & Fun

Family History
Family History
Collecting Tips
Geneology

Motherhood
Pampering Ideas
Encouragement
Parenting Tips

Family Resources
Kid's Resources
Family Support

The Parlor
Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself Here!


Recipes

Tea

Crafts

Garden

Forums

Country Kitchen: A Family Heirloom Cookbook Christmas Gift



By Mary Emma Allen

I'm frequently asked for information about creating heirloom cookbooks to preserve family recipes. Recently a reader said she was making a family recipe scrapbook for her sister as a birthday gift and wondered if I had any suggestions.

Another reader mentioned she was compiling a recipe book to give as a wedding gift. I also heard from someone else who wanted to collect family recipes as an anniversary gift for her parents.

With Christmas approaching, a family heirloom cookbook/scrapbook would be a grand idea as a gift for someone special in your family. Or make copies to give as your gift to several family members.

Rewarding Project

I found preserving our family food heritage, by collecting recipes and creating an heirloom cookbook, a rewarding project. My daughter, husband, and I, with the assistance of two cousins, developed a cookbook for the Allen family.

We thought this an interesting way to save the family recipes and stories associated with them. It's another method of recording one's family history.

This project took a year after it was announced at the annual reunion. Some people readily sent us recipes; others had to be reminded. Some were reluctant when they learned we'd like the stories accompanying the recipes or occasions when they were served.

They weren't reluctant to participate, only thought they couldn't write that well. So we encouraged them to tell us about the recipes and we'd jot down their memories.

When we had collected the recipes, my daughter typed them into a recipe book format. She printed the sheets and we photocopied them.

Hubby and daughter designed a cover and laminated it. We took the covers and photocopied pages to the print shop where they put the books together with comb binding.

(We now have one of these machines so can bind the next cookbook ourselves...one we're creating of recipes from my side of the family.)

Add Scrapbooking Techniques

We didn't put photos or illustrations in our cookbook; however, this can be done to add interest. With scrapbooking so much in vogue these days, use some of these techniques to add interest and uniqueness to your project.

I find it of great value to save family recipes. They tell the culinary history of a culture and a family. Some recipes relate modern day habits and traditions; others might date back to great grandparents or beyond. They bring together fond memories of several generations...and make delightful gifts.

Have fun with your project...there are so many ways you can develop it.

A Family Recipe

CHOCOLATE CAKE IN THE PAN - This is quick-to-make and doesn't leave numerous bowls to clean up. Sift together 1 1/2 cups flour, 3 tablespoons cocoa, 1 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon salt into a greased 8-inch square cake pan. (I often use 3/4 cup sugar.)

With spoon, make three depressions in the dry ingredients. Put 1 teaspoon cider vinegar in one hole, 1 teaspoon vanilla in another, and 5 tablespoons vegetable oil in the third. Spoon 1 cup applesauce over all and mix gently until smooth.

Bake at 350 degrees F. for 30-35 minutes until cake tests done.

Article (C) 2003 Mary Emma Allen

About the Author

Mary Emma Allen has been writing her "Cooking Column" for newspapers and online publications for 30 years and has compiled a family cookbook. SheÂ’s currently compiling a cookbook/story book, "Tales From a Country Kitchen." Visit her web site for more cooking articles. Contact her at me.allen@juno.com

Click Here for The Country Kitchen Series Index

Custom Search


Visit Alicia for Easter Recipes

SeptemberLady
"Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.

My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."

Read more from this member or chat with all our friendly members in The Parlor!



Memorial Day: Backyard Grilling
Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."

Read these tips for plenty of grilling ideas, make this year's barbecue perfect!

Read more...



Growing and Using Garlic Chives
Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches.

The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!

Read more...



The Perfect Porch Swing
Perhaps it is the soothing rhythm or the reassuring creak of the porch swing that attracts us. Perhaps it is the companionable silence or quiet conversation. Or maybe swings simply remind us of more genteel times.

Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.

Read more...





Home | Forums | Newsletter | Resources | Media Kit | Submissions | Privacy Statement | Contact Us
© Copyright 1999-2008 MOAB Group LLC, Seeds of Knowledge, Old Fashioned Living

KITCHEN & HOME
Easy Recipes
Holiday Recipes
Wedding Ideas
Old Fashioned Ideas
PARENTS & FAMILY
Unique Baby Names
Baby Names
Popular Baby Names
Kid's Crafts
Chronic Insomnia
SHOPPING
Wall Letters
Family Decals
Craft Supplies
Kid's Costumes