Country Kitchen: A Kitchen Window To the World


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Mary Emma Allen's Country Kitchen

We feel so privilaged to offer Mary Emma Allen's Country Kitchen columns, plus many of her other writings. She shares of her own family while she enlightens us of times past, and we can relate to her experiences as if we have known her forever. She seems to have a little window into our family histories and the things we treasure. I hope you enjoy her writing as much as I do. ~Brenda Hyde, Editor


The Country Kitchen
About Mary Emma

Mary Emma Allen, journalist, children's author, columnist, and editor has had more than 200 children's stories published. She has been a newspaper reporter and also has written articles and columns on cooking, antiques, travel, quilt making, history, couponing/refunding and nostalgia. She writes "Refunder's Hotline", a weekly column for the Union Leader New Hampshire's statewide newspaper. In addition, Mary writes the "Country Kitchen", a cooking column for the The Citizen in Laconia, New Hampshire.

In addition to being a columnist, travel writer, and book author, Mary has a BS degree in Elementary Education from SUNY at New Paltz, NY and has done substitute teaching in the SAU #48, grades K-12, for 25 years. Mary also gives writing programs in schools in NH and other states, in addition to teaching at writers' conferences and at Plymouth State College's Continuing Education Dept. Her other books include: "Writing in Maine, New Hampshire & Vermont," "When We Become the Parent to Our Parents," and "The Magic of Patchwork." Some of her writing also appears in five e-books.

For information on Mary Emma's books, pamplets and her other endeavors please visit her website here

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Visit Alicia for Easter Recipes

SeptemberLady
"Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.

My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."

Read more from this member or chat with all our friendly members in The Parlor!



Memorial Day: Backyard Grilling
Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."

Read these tips for plenty of grilling ideas, make this year's barbecue perfect!

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Growing and Using Garlic Chives
Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches.

The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!

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The Perfect Porch Swing
Perhaps it is the soothing rhythm or the reassuring creak of the porch swing that attracts us. Perhaps it is the companionable silence or quiet conversation. Or maybe swings simply remind us of more genteel times.

Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.

Read more...





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