Karen Hegre

Karen Hegre

herb gardens

Karen Hegre

I feel very fortunate to have met Karen, and to be able to share her wonderful crafts and herbal inspiration with our visitors. She has a gentle soul and contributes not only her words but encouragement as well.
Karen is a Master Gardener specializing in herbs, a mom and grandma. She and her husband have a Backyard Wildlife Habitat, plus 'Fairy Gardens' where the children can learn about different herbs and hear Karen read a story about the Garden Fairies and Flowers. They are open to the public May through September.

Karen owns several discussion lists, which we have listed below with the subscription information. All are free to join and a joy to be a member of!

Karen's Herbal Kitchen: A list for exchanging herbal recipes! Click Here to subscribe.

Nature Crafts: This is a list for those who enjoy crafting with Nature and want to learn more!! We will share projects, learn ways of preserving those natural items and much more. Click Here to subscribe.

Keepers Of the Gardens: This list is a 'learning & sharing' list on how to create beautiful back yard habitats for birds, butterflies, hummingbirds, and other wildlife including bees, dragonflies, frogs, toads & other friendly insects & reptiles. Click Here to subscribe.

Aromatherapy One-0-One: This is a list for learning the basics of Aromatherapy and Essential Oils. A friendly place for questions and ideas... a place where we can learn from each other. Click Here to subscribe.

 
 
 

Seasonal Feature
Summer Harvest Tea

Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.

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Home & Garden

Harvesting and Using Summer Squash

Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.

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