St. Patrick's Day Recipes
Courtesy of WomanLinks.com
Try these traditional Irish Recipes on St. Patrick's Day this year!
SODA BREAD
4 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. sugar (optional)
2 cups buttermilk or sour milk
1 cup raisins (optional)
Sieve the dry ingredients into a large bowl. Scoop up handfuls and allow
to drop back into the bowl to aerate the mixture. Add enough buttermilk to
make a soft dough. Now working quickly (the buttermilk and soda react very
quickly), knead the dough lightly (too much will toughen it)
Form a round loaf about as thick as your fist. Place it on a floured
cookie sheet and cut a cross on the top with a floured knife. Bake as
close to the top of the oven as possible in a preheated oven (450) for
30-45 minutes. When the loaf is cooked through, it will sound hollow when
you rap it with your knuckles.
COLCANNON
butter
1/2 lb. cabbage
3 lb. potatoes
small onion
salt & pepper
Boil the potatoes, drain and mash well. Chop up the cooked cabbage and
mix in with the potatoes. Chop the onion and cook in butter until soft.
Mix in with potatoes and cabbage.
About the author
Catie Hayes is editor of WomanLinks.com and Homeschooling News which has tried
and true book reviews, activities, affirming quotes and a
list of freebies to support your homeschooling efforts each
week.
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The Little Irish Baking Book
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LIMITED QUANTITIES! Charming collection of 77 traditional Irish baking
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