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Gifts from the Kitchen:
Savory Treats
By Brenda Hyde

Savory gifts from the kitchen are great for men's holiday gifts, especially teachers or co-workers. The mustards would be great in a basket with sausage and cheese for dad or grandpa too.

Horseradish Mustard

Ingredients:
1/2 cup dry mustard
1/4 cup mustard seeds
1/2 cup cider vinegar
1/3 cup white wine vinegar
3 tablespoon honey
2 tablespoons drained prepared horseradish
1 tsp. red pepper flakes

Combine all ingredients in blender until smooth. Store in air tight containers in refrigerator up to several months. Makes 1 3/4 cups. Gift Basket Suggestion: Place mustard, a summer sausage or salami, pumpernickel bread and some good hard cheese in a wicker basket for a spicy gift!

Garlic Mustard

Ingredients:
8 cloves garlic
1 tablespoon olive oil
1 8 ounce jar Dijon-style mustard
1/2 tsp. basil leaves
1/4 tsp. oregano leaves

Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast 20-30 minutes, stirring frequently until garlic is soft. Mash garlic, removing any tough pieces. Combine with other ingredients and refrigerate overnight to blend flavors. Makes about 1 cup mustard.

Fruited Rice Curry Mix

Ingredients:
1 cup long grain rice
1/4 cup mixed dried fruits, chopped
1/4 cup slivered almonds
2 tablespoons light raisins
1 tablespoon minced dried onion
2 tsp. curry powder
2 tsp. beef bouillon granules
1/2 tsp. salt

In a bowl combine all ingredients and place in airtight containers. Directions to enclose: To prepare rice, combine mix with 2 1/2 cups water and 2 tablespoons margarine in a saucepan; cover tightly. Bring to boiling; reduce heat. Simmer 20 minutes. Do not lift cover. Makes 4 cups.

About the Author:
Brenda Hyde is a mom to three, wife and freelance writer. She is also editor of Old Fashioned Living.

 

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