Gifts from the Kitchen: Savory Treats
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Savory gifts from the kitchen are great for men's holiday
gifts, especially teachers or co-workers. The mustards
would be great in a basket with sausage and cheese for
dad or grandpa too.
Horseradish MustardIngredients:1/2 cup dry mustard 1/4 cup mustard seeds 1/2 cup cider vinegar 1/3 cup white wine vinegar 3 tablespoon honey 2 tablespoons drained prepared horseradish 1 tsp. red pepper flakes Combine all ingredients in blender until smooth. Store in air tight containers in refrigerator up to several months. Makes 1 3/4 cups. Gift Basket Suggestion: Place mustard, a summer sausage or salami, pumpernickel bread and some good hard cheese in a wicker basket for a spicy gift! Garlic MustardIngredients:8 cloves garlic 1 tablespoon olive oil 1 8 ounce jar Dijon-style mustard 1/2 tsp. basil leaves 1/4 tsp. oregano leaves Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast 20-30 minutes, stirring frequently until garlic is soft. Mash garlic, removing any tough pieces. Combine with other ingredients and refrigerate overnight to blend flavors. Makes about 1 cup mustard. Fruited Rice Curry MixIngredients:1 cup long grain rice 1/4 cup mixed dried fruits, chopped 1/4 cup slivered almonds 2 tablespoons light raisins 1 tablespoon minced dried onion 2 tsp. curry powder 2 tsp. beef bouillon granules 1/2 tsp. salt In a bowl combine all ingredients and place in airtight containers. Directions to enclose: To prepare rice, combine mix with 2 1/2 cups water and 2 tablespoons margarine in a saucepan; cover tightly. Bring to boiling; reduce heat. Simmer 20 minutes. Do not lift cover. Makes 4 cups. |
