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Lemon Fruit Tarts
From Donna
Ingredients:
1 8 ounce package of cream cheese
1 4 serving pack of jello lemon gelatin
1/2 cup cool whip
1 6 ounce keebler graham cracker crusts (6 servings ones)
6 tablespoons fruit spreadable any flavor
In bowl stir cream cheese with spoon till soft. Add gelatin dry, then add cool whip. Continue stirring until well blended. Spread mixture into
graham cracker crusts. spread 1 tablespoon fruit over top of each.
Refrigerate for at least 15 minutes.
Sheila "I am a Christian Woman, a stay home homemaker and a Mom.
My interests: I love to knit, crochet, sew, embrodiery, and quilt. I play the piano, read music, I write Chrisitan poems and writings. I collect teddy bears, angels, hearts and butterflies."
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Tips for Selecting the Best Summer Fruit
Preserve and Display your Wedding Memories
Caring for Wicker Furniture