Lemon Fruit Tarts

Lemon Fruit Tarts


From Donna

Ingredients:


1 8 ounce package of cream cheese

1 4 serving pack of jello lemon gelatin

1/2 cup cool whip

1 6 ounce keebler graham cracker crusts (6 servings ones)

6 tablespoons fruit spreadable any flavor

In bowl stir cream cheese with spoon till soft. Add gelatin dry, then add cool whip. Continue stirring until well blended. Spread mixture into graham cracker crusts. spread 1 tablespoon fruit over top of each. Refrigerate for at least 15 minutes.

 

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