Recipes for Jewish Celebrations


OldFashionedLiving.com
Home   |   Holidays   |   Garden Path   |   Home & Hearth   |   Kitchen   |   Tea Time   |   Rememberances   |   Corner Library   |   Crafter's Attic   |   Treehouse   |   Pathways   |   Moms   |   The Parlor


Search

Monthly Newsletter

Daily Tips Newsletter

Home



Gardening Tips
Growing Herbs
Flowers Gardens
Organic Gardening
Herb Recipes/Crafts

Home & Hearth
DIY Projects
Cleaning Tips
Household Pests

Old Fashioned Recipes
Family Recipes
Kitchen Tips
Hospitality

Tea Time
Tea Traditions
Good Manners
Menus & Recipes

Holidays
Holiday Crafts
Recipes & Tips
Family Traditions

Family Loss
Loss and Grief
Poetry & Tributes

Family Reading
Book Reviews
Poetry & Reading
Writing Tips

Craft Projects
Craft Projects
Keepsake Crafts
Kid's Projects

Kid's Fun
Kid's Crafts
Family Activities
Scrapbooking
Games & Fun

Family History
Family History
Collecting Tips
Geneology

Motherhood
Pampering Ideas
Encouragement
Parenting Tips

Family Resources
Kid's Resources
Family Support

The Parlor
Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself Here!


Recipes

Tea

Crafts

Garden

Forums

Recipes for Jewish Celebrations

Challah in the Bread Machine

1 egg and then fill to 1 1/4 cups water

2 egg yolks

1/4 cup soft butter

1/2 tsp vanilla

4 cups bread flour

2 tbsp sugar

2 tsp salt

2 tsp yeast

1 tsp poppy seeds

Put all ingredients in as listed. Place machine on regular bread cycle for completed loaf.

One beaten egg in a separate bowl for glossing dough.(Only if using the braid option)

Braid Option: Place machine on dough cycle and then remove after complete to floured linen. Cut dough in half and set half aside, makes two braids. Take one half and divide into 3 parts make each section into a 12-15" 'snake'. Laying side by side the strips, press together at one end and braid in a simple braid press last end together and tuck ends under. Place on cookie sheet that has been sprayed lightly with Pam. Let it double. Glaze with egg and sprinkle lightly with poppy seeds. Bake at 375 for 25 minutes or until desired color.

Latkes

3-4 large potatoes

1 large onion

2 eggs

1/2 cup flour

2 tsp % 2B salt

pepper

butter and oil for frying

sour cream and or applesauce

Grate and drain potatoes, mashing to get liquid out. Grate onion and combine with potatoes in large bowl. Beat eggs and add to potatoes and onion. Add salt to taste and pepper. Stir in flour. Cook on electric skillet heated to 400 degrees. I use a mixture of butter and oil to fry them so the butter doesn't burn at the high temperature. Cook till brown, only turning once. Serve with lots of sour cream and or applesauce.

I always keep extra potatoes ready because never do I fix enough the first time. :-)

Lamb Chops

Use Kosher chops or Kasher properly

(See Morton's instructions on Kosher Salt box)

Then marinade in the following

1/2 cup olive oil

1/2 wine vinegar

1 Tbsp of minced garlic

Pepper to taste

Marinate for 1-2 hours Grill, on medium flame, 4 minutes on each side for one inch thick chops. Drizzle marinade over chops while cooking if needed to keep moist. Or broil in oven.

About the author

Kathie is a wife, mother of 6 and grandmother to one who lives in Texas. She is a Research Specialist in the field of Early Childhood Development as well as Chairman and Executive Officer of the Stone Corporation, a line of developing Living Stones designed for a full-time service to HaShem. In her "spare time" she home schools, cooks, sews, counsels and obtained her Master Gardener Certificate!

 

Back to The Holiday Index!
Custom Search


Visit Alicia for Easter Recipes

SeptemberLady
"Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.

My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."

Read more from this member or chat with all our friendly members in The Parlor!



Memorial Day: Backyard Grilling
Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."

Read these tips for plenty of grilling ideas, make this year's barbecue perfect!

Read more...



Growing and Using Garlic Chives
Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches.

The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!

Read more...



The Perfect Porch Swing
Perhaps it is the soothing rhythm or the reassuring creak of the porch swing that attracts us. Perhaps it is the companionable silence or quiet conversation. Or maybe swings simply remind us of more genteel times.

Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.

Read more...





Home | Forums | Newsletter | Resources | Media Kit | Submissions | Privacy Statement | Contact Us
© Copyright 1999-2008 MOAB Group LLC, Seeds of Knowledge, Old Fashioned Living

KITCHEN & HOME
Easy Recipes
Holiday Recipes
Wedding Ideas
Old Fashioned Ideas
PARENTS & FAMILY
Unique Baby Names
Baby Names
Popular Baby Names
Kid's Crafts
Chronic Insomnia
SHOPPING
Wall Letters
Family Decals
Craft Supplies
Kid's Costumes