Hoppin' John

Hoppin' John

This traditional southern dish is served on New Year's Day to bring good luck to all assembled.

6 Servings

1/8 pound streaky bacon or salt pork, cut into small

cubes (about 1/2 cup)

1/3 cup diced carrot

1/2 cup celery, finely chopped

2/3 cup onion, finely chopped

10 ounces fresh or frozen black-eyed peas

1 clove garlic, whole

2 3/4 cups water (approximately)

6 sprigs fresh thyme

1 bay leaf salt to taste, optional

1/4 teaspoon dried hot red pepper flakes

1 cup rice

2 tablespoons butter

GARNISHES 1 ripe tomato -- cored

1/4 pound sharp cheddar cheese, finely grated

1 cup scallion (including green part) finely chopped

Put the bacon or salt pork in a saucepan and cook, stirring often, until all the cubes are crisp. Add the carrots, celery, and onion and cook, stirring, about 1 minute. Add the peas, garlic, about 1-1/4 cup water, or to barely cover, thyme, bay leaf, salt and red pepper flakes. Bring to the boil and let simmer, uncovered, 30 to 40 minutes, until tender but not mushy. Romove from heat. Put the rice in a saucepan and add 1-1/2 cups water and salt to taste. Bring to the boil and let simmer, covered 17 miutes. Stir in the butter. (Or, cook the rice as you normally would). Cut the unpeeled tomato into 1/4-inch cubes; there should be about 1 cup. Arrange the hot rice in the center of a platter. Spon the hot pea mixture, including liquid over the rice. Scatter the cheese over the peas. Place tomato cubes around the rice. Scatter the scallions over the tomatoes. Serve immediately.

About the author

Courtesy of The Chamomile Times & Herbal News. View thier latest issue at http://www.chamomiletimes.com


Back to The Holiday Index!


Seasonal Feature
Summer Harvest Tea

Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.

Read More…
Home & Garden

Harvesting and Using Summer Squash

Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.

Read More…
antibiotics online canadian drugs antibiotics antibiotics from canada