Easter Pie

Easter Pie


From Alice M.

My favorite Easter recipe is a pie that's both easy and delicious...what could be better? It looks pretty too, with candy Easter eggs on top!

20 Miniature peanut butter cups



50 Chocolate Kisses

1 Large tub (12 oz.) frozen nondairy whipped topping, thawed

1 Graham Cracker Pie Crust (6 oz size)

Garnish: Candy coated chocolate eggs

1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 Kisses in a medium microwave safe bowl on high - 1 minute or just until chocolate is melted when stirred. Stir in 3 1/2 cups whipped topping until blended.

2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

3. Spread with remaining whipped topping just before serving. Garnish each slice with 3 candy coated eggs.

Makes 8 servings.

 

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