My favorite Easter recipe is a pie that's both easy and delicious...what
could be better? It looks pretty too, with candy Easter eggs on top!
20 Miniature peanut butter cups
1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 Kisses in a medium microwave safe bowl on high - 1 minute or just until chocolate is melted when stirred. Stir in 3 1/2 cups whipped topping until blended.
2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
3. Spread with remaining whipped topping just before serving. Garnish each slice with 3 candy coated eggs.
Makes 8 servings.