Easter Egg Cake


OldFashionedLiving.com
Home   |   Holidays   |   Garden Path   |   Home & Hearth   |   Kitchen   |   Tea Time   |   Rememberances   |   Corner Library   |   Crafter's Attic   |   Treehouse   |   Pathways   |   Moms   |   The Parlor


Search

Monthly Newsletter

Daily Tips Newsletter

Home





Gardening Tips
Growing Herbs
Flowers Gardens
Organic Gardening
Herb Recipes/Crafts

Home & Hearth
DIY Projects
Cleaning Tips
Household Pests

Old Fashioned Recipes
Family Recipes
Kitchen Tips
Hospitality

Tea Time
Tea Traditions
Good Manners
Menus & Recipes

Holidays
Holiday Crafts
Recipes & Tips
Family Traditions

Family Loss
Loss and Grief
Poetry & Tributes

Family Reading
Book Reviews
Poetry & Reading
Writing Tips

Craft Projects
Craft Projects
Keepsake Crafts
Kid's Projects

Kid's Fun
Kid's Crafts
Family Activities
Scrapbooking
Games & Fun

Family History
Family History
Collecting Tips
Geneology

Motherhood
Pampering Ideas
Encouragement
Parenting Tips

Family Resources
Kid's Resources
Family Support

The Parlor
Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself Here!


Recipes

Tea

Crafts

Garden

Forums

Easter Egg Cake

By Amanda Formaro
Wow the kids and your friends with this super easy Easter egg cake. All the fun is in the decorating. Be creative and use whatever colors and decorating fashion you wish.



You will need




your favorite box cake, any flavor

yellow and green food coloring

white icing (recipe below)

green, orange, yellow, and pink decorator gel

white decorator frosting

decorating tip

gumdrops

silver non pareils

round cake pans



Note: This cake uses one round cake pan. Therefore, you can make two Easter egg cakes, or make cupcakes with the remaining batter.



Prepare cake mix as directed. Pour half the prepared batter into round cake pan and bake as directed on box. Allow to cool thoroughly before frosting and decorating.



Prepare the white icing by following the recipe below. When finished, remove 3/4 cup of the frosting to a seperate bowl. Add a two drops of green food coloring to the small bowl and stir until thoroughly mixed. Add three drops of yellow food coloring to the large bowl of white frosting, stir thoroughly.



White Buttercream Icing



16-ounce package confectioners sugar

6 tbsp butter or margarine, softened

3 to 4 tbsp milk

1 1/2 tsp vanilla extract

1/8 tsp salt



In a medium bowl, with mixer at medium-low speed, beat all ingredients until the icing is smooth and of easy spreading consistency. Add a few drops of red food coloring, 3 for light pink, 6 or so for dark pink.

Prep

When cake is COMPLETELY cooled, cut a straight line, off center, down the cake so that you are removing a rectangular piece from the center of the circle. Place rectangle at the bottom of your cake platter, position remaining half circles together to form oval. Place above the rectangle as if sitting on it.



Decorate


Using the green frosting, carefully frost the rectangle. using the yellow frosting, completely cover the "egg". Smoot frosting with a flat cake spreader or a smooth butter knife.



To decorate the cake, simply pipe designs in zig zags, swirls and lines across the cake with decorator gel and decorator frosting. Use non pareils to dot across the cake's surface. Use decorator gels and dot in alternating colors along the decorator frosting piping. Cut the ends off of gumdrops to decorate the top of the cake. Line gumdrops along the bottom of the green "grass".


You can decorate the egg however you please. use a different color for the frosting if you prefer. Creativity is the key! 


 

Back to The Holiday Index!
About The Author

Amanda Formaro is the entrepreneurial mother of four children. She is the founder of FamilyCorner.com Magazine, craft expert for Kaboose.com, and runs a host of blogs, including her popular food blog, Amanda's Cookin' and her craft blog, Crafts by Amanda
 
Custom Search


Visit Alicia for Easter Recipes



Sheila
"I am a Christian Woman, a stay home homemaker and a Mom.

My interests: I love to knit, crochet, sew, embrodiery, and quilt. I play the piano, read music, I write Chrisitan poems and writings. I collect teddy bears, angels, hearts and butterflies."

Member since: 08-27-2005

Read more from this member or chat with all our friendly members in The Parlor!



Tips for Selecting the Best Summer Fruit
Summertime brings with it a bounty of fresh fruits, but consumers often have no idea how to choose the best fruit. This can lead to the frustration of lackluster fruit, which can make all the difference in the quality of your dining experience. Keep these handy tips in mind when choosing summer fruit and you'll always get the pick of the crop.

Read more...



Preserve and Display your Wedding Memories
Create a lovely shadowbox frame to preserve the memory of that most beautiful day, your wedding! Perhaps your son or daughter are the ones tying the knot? This makes a wonderful gift that they will cherish forever.

Read more...



Caring for Wicker Furniture
Regardless of the material from which your wicker furniture is constructed, keeping it clean can be a challenge because of the textured surface.

Here are some great tips on caring for your wicker furniture so that it will last you for years.

Read more...





Home | Forums | Newsletter | Resources | Media Kit | Submissions | Privacy Statement | Contact Us
© Copyright 1999-2008 MOAB Group LLC, Seeds of Knowledge, Old Fashioned Living

KITCHEN & HOME
Easy Recipes
Holiday Recipes
Wedding Ideas
PARENTS & FAMILY
Unique Baby Names
Baby Names
Popular Baby Names
Kids Crafts
Sleep Problem
SHOPPING
Wall Letters
Family Decals
Craft Supplies
Kids Costumes