Painted Sugar Cookies

Painted Sugar Cookies

By Marnie Pehrson
This is a fun recipe one for the kids that my mother-in-law gave me. You make sugar cookies and then paint them with a evaporated milk-food coloring *paint.* Then you frost them with a powdered-sugar glaze. Colorful and fun!

Cream the following ingredients:

3/4 cup shortening

1 cup sugar

2 eggs

1 teaspoon vanilla

Add to mixture:

2 1/2 cups flour

1 tsp. baking powder

1 tsp. salt

Refrigerate dough for 1-2 hours

Half the dough and roll out one half on floured surface. Leave remainder in refrigerator. Use holiday cookie cutters to cut out cookies. Create the paint for the cookies by mixing about 2 tablespoons of evaporated milk with food coloring. Use reds, greens, yellows, etc... and mix with evaporated milk to make the *paint* for the cookies. Use small paint brushes to paint the cookies. Bake cookies on lightly greased cookie sheet for 8-9 minutes at 350 degrees.

Mix powdered sugar and water to make a thin glaze. Brush the glaze over the cookies while they are still warm. Remove the cookies from the cookie sheet before they cool, or they will stick.

 
About The Author

Marnie L. Pehrson is a writer and online publisher who has written such books as How to Run a Successful Computer Training Business, How to Get & Keep Customers for Your Computer-Based Business, and articles on entrepreneurial and inspirational topics. Her projects may be reached at http://www.pwgroup.com or email her at marniep@pwgroup.com.
 
Custom Search

The Parlor

Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself here!

Old Fashioned Tips

Visit Alicia for

Easter Recipes

Holiday Feature

Irish Blessings Wall Hanging

St. Patrick's Day is just around the corner. With that in mind I made this little wallhanging to share with you. It makes a wonderful welcome to your home or a very thoughtful housewarming gift for someone else.

Read More…

Home & Hearth

Cast Iron Cookware

It has been said, over and over in fact, that there is nothing better than food prepared in a cast iron pan. Several dishes, including Mexican fajitas, Cajun seafood, sausage & eggs, and of course, cornbread, are hailed as delicious when prepared in these pans. Cast iron is also the cookware of choice amongst serious campers and hikers, but be sure to bring the pack mule, this stuff is heavy!

Read More…