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Terri's Cheery Cherry Chicken
8 boned chicken breasts
flour
cooking oil
6 c. cooked rice
salt & pepper to taste
1 can pitted Bing Cherries, undrained
1/4 c dry sherry
Dust Chicken with flour, fry in oil in skillet until browned.
Place rice in a greased casserole; arrange chicken over rice.
Add salt & pepper to taste. Pour cherries and juice over
chicken and rice. Por sherry over all; dot with butter.
Bake in 325 degree oven for 1 hour.
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