Terri's Cheery Cherry Chicken

Terri's Cheery Cherry Chicken

8 boned chicken breasts


flour

cooking oil

6 c. cooked rice

salt & pepper to taste

1 can pitted Bing Cherries, undrained

1/4 c dry sherry

Dust Chicken with flour, fry in oil in skillet until browned. Place rice in a greased casserole; arrange chicken over rice. Add salt & pepper to taste. Pour cherries and juice over chicken and rice. Por sherry over all; dot with butter. Bake in 325 degree oven for 1 hour.

 

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