An Old Fashioned Herb Ball
Whether you wish to give your kitchen a refreshing aroma, to keep insects at
bay, or simply to store your culinary herbs in an attractive way......this
traditional herb ball is the ideal decoration. Some of you may have these
herbs growing in your garden already.
MaterialsHalf a stub wire3 inch diameter floral foam ball, soaked in water String Selection of herbs such as rosemary, bay, sage, purple sage, mint, marjoram and thyme Caraway seedheads Satin ribbon one half inch wide. For a long-lasting decoration, make your choice from the evergreen herbs....bay, rosemary and sage, and from spice seedheads such as caraway, fennel, and dill. Bend the stub wire in half to make a staple and push it into the foam ball. Hang the ball on a piece of string while you work on the decoration. Cut the stems to almost equal lengths...a perfectly round decoration would look contrived....and build up the design by mixing the various herbs all the way around. Position the caraway seedheads more or less evenly around the ball. Remove the string and hang the ball on a ribbon. Tie a bow on top. |

