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Growing Germander, Teucrium chamaedrys
By Brenda Hyde
Germander, Teucrium chamaedrys, is another ornamental
herb for the landscape. It's a hardy perennial that is drought
tolerant and can be used in casual or formal situations.
It's often been a favorite throughout the centuries on castle
grounds and knot gardens because it can be sheared into
a hedge by planting closely and keeping it trimmed. At one
time it was used as a medicinal herb to treat grout, but today
it's main use is ornamental.
Germander blooms in midsummer until fall, but if you want to
use it as a hedge you would cut back on a regular basis to
keep it in shape. If you want to use it as a wildlife or bee plant
then you wouldn't trim it, except once or twice a year. The
plants can be located in full sun or partial shade in a soil that
is fairly fertile, but it must be well-drained. It will benefit from
an addition of organic matter before planting. Space the plants
about 6 inches apart if using as a hedge. If you are growing
it informally, remove the older leaves and flower stalks in the
spring. You can remove any dead wood and cut it back to
around 6 inches as well.
You'll find this variety of germander, teucrium chamaedrys,
listed as green germander or wall germander and it can be
grown from seed or cuttings, but the seeds are usually slow
to germinate, so be patient.
There are different varieties of germander available. One type,
Teucrium x lucidrys is known as hedge germander. It's a hardy
shrub with pink flowers and dark, glossy foliage. It can only be
grown from cuttings of new growth. Another variety is silver
germander, Teucrium fruticans. There is also a creeping
variety and a blue flowered germander. When considering
plants for hedges don't limit yourself to the traditional. It's fun
to consider historical herbs for the landscape.
About The Author
Brenda Hyde is a freelance writer living on ten acres in rural Michigan with her husband and three kids. Stop by and visit her garden blog, Garden of Grace & Whimsy, and her photography blog, A Dance of Words & Photos.
SeptemberLady "Born and have lived in Southern MD most of my life. My husband and I just finished building a new home on the family farm, where I hope to retire in the near future.
My interests: Doll collecting, cookbook collector (especially old ones), antiques, family/friend get-togethers, cooking/baking, flower and vegetable gardening, bird-watching."
Memorial Day: Backyard Grilling Memorial Day signals the start of barbecue season. Everyone wants to light that fire and charcoal that first meal. A few tips might pre- vent your entree from becoming a "Burnt Offering."
Read these tips for plenty of grilling ideas, make this year's barbecue perfect!
Growing and Using Garlic Chives Garlic chives, Allium tuberosum, is a hardy perennial (Zones 3-9) that will grow to about 12 inches high. The stems are skinnier and flat, instead of hollow as are regular chives, with greenish white blooms that are about an inch wide and not as rounded. They bloom in the summer rather than spring. The bloom stalks grow much taller than the leaves, sometimes up to 30 inches.
The stems and blooms are both edible and have a mild garlic onion taste. I've noticed many writers will list this as primarily as an Asian herb, as they are also known as Chinese chives, Chinese leeks, ku chai (China) or Nira (Japan), but it has many other uses as well!
The Perfect Porch Swing Perhaps it is the soothing rhythm or the reassuring creak of the porch swing that attracts us. Perhaps it is the companionable silence or quiet conversation. Or maybe swings simply remind us of more genteel times.
Although porch swings can be purchased in a wide range of materials, the most common are wicker and wood. You can also make your own porch swing from one of the myriad of woodworking patterns available at garden centers, hardware stores, or on the Internet.