By Amanda Formaro
Usually ants, beetles, and other creepy crawlies are not welcome in the kitchen.
But that's not the case with these fun snacks. Grab the kids and eat some bugs!
Note: Where peanut butter is used in these recipes for "gluing" edible body
parts together, frostings may be used as a substitution for those children who
are sensitive to or allergic to nuts.
Muenster Beetles
crunchy chow mein noodles
muenster cheese (or other soft block cheese)
Cut cheese into 2" x 1" rectangular blocks. Gently insert three chow mein
noodles on each side of cheese block for legs. Using two broken chow mein
noodles, insert into "head" as antennae.
Note: Cheddar makes a bright and colorful beetle, but can be very frustrating
for little fingers as the cheese is a bit too hard to press the noodles into
without breaking. Use softer cheese such as gouda, havarti, monterey jack, or
even mozerella.
Ants in the Sand
graham crackers, crushed
chocolate sprinkles
snack sized resealable plastic bags
To crush graham crackers, place inside a large (gallon size) resealable plastic
bag. Using a rolling pin, smash crackers through bag by rolling back and forth
over them until they are all in crumb form.
Fill snack sized resealable bags halfway with graham cracker crumbs. Add a small
handful of chocolate sprinkles to the bags and seal.
Bugs on a Log
celery stalks
peanut butter
raisins
Spread peanut butter onto washed and drained celery stalks. Top with raisins.
For children who are allergic to peanuts, try using cream cheese or processed
cheese spread in place of the peanut butter.
Cookie Spiders
black or chocolate licorice twists
fudge sandwich cookies
chocolate frosting
red cinnamon candies
Cut licorice in half. Remove the top of each sandwich cookie; press 8 licorice
pieces into the fudge center to resemble spider legs. Spread a little chocolate
frosting over the licorice; replace cookie tops. Frost the tops of the spider
cookies with frosting. Place red cinnamon candies on top for eyes.
Peanut Butter Caterpillars
bananas
peanut butter
grapes
chow mein noodles
Peel and slice a banana. Join the slices together by "gluing" them with peanut
butter. Carefully poke two chow mein noodles (or break a pretzel stick in half
to make two pieces) through the top of the grape. Use more peanut butter to
attach the head (grape) to the front of the body, with antennae (chow mein
noodles) pointing up.
About The Author
Amanda Formaro is the entrepreneurial mother of four children. She is the founder of FamilyCorner.com Magazine, craft expert for Kaboose.com, and runs a host of blogs, including her popular food blog,
Amanda's Cookin' and her craft blog,
Crafts by Amanda