In New Zealand marshmallow Easter eggs are a long-time favourite. They are chocolate coated and sometimes have a yellow yolk. Some are foil-wrapped, some are unwrapped. Hollow chocolate eggs and eggs with a cream filling (e.g.caramel) are also available, but the marshmallow ones are the most popular and original. They are absolutely scrumptious!
I have just read that New Zealand is the only country to have marshmallow Easter eggs! Is that true?
Apparently ex-patriots send or take packets & packets overseas as they miss the old favourite marshmallow eggs so much!
I am amazed as I always thought they were the type of Easter eggs that EVERYONE in the world ate!