taco Pumpkin Seeds

[Lina]

Here is a different twist on Pumpkin seeds...We tried it last year and they were pretty good...got the recipe from the Country Women magazine...

taco Pumpkin Seeds

1 cup seeds from freshly cut pumpkin, washed and dried
2 tablespoons vegetable oil
1 to 2 tablespoons taco seasoning
1/4 to 1/2 teaspoon garlic salt...

In a skillet, sauté pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon , transfer seeds to an ungreased 15--in. x 10-in. x 1-in baking pan. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer. Bake at 325 for 15-20 minutes or until crisp. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks...Yield: 1 cup

[Denirae]

These sound yummy, I'll have to give them a try.

Thanks Lina. ;)

[Lina]

They sure were, Damon made us make him a few batches, LOL

[targirl]

Lina these sound so good, I hope you don't mind that I passed the recipe along to some family members.

[Lina]

Of course I don't mind...If I put it here, it's for anyone...