I'm so excited! My aunt got me a chocolate fondue maker for Christmas, and I just now got around to using it-I have some molds to pour the chocolate into; when I get more adventurous, I'll try making the molds with peanut butter filling, or some other type of filling. I can also make chocolate lollipops-does anyone have any tips if you have tried this before?
Just think, a never-ending supply of chocolate....


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