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Old Fashioned Entertaining Ideas
By Brenda Hyde
Looking through my older books I found these neat tips
on table decorations in Any One Can Bake from the
Royal Baking Powder Co., 1927.
Flowers may be arranged in floats, bowls or vases of
pottery, glass, china or silver. They are usually more
effective if loosely arranged, very much as they grow,
so each blossom with its leaves can show how lovely it
is. Don't forget that the stems and leaves are often as
decorative as the blossoms.
The Ophelia or butterfly rose with delphinium, lavender
laces and white baby's breath or stevia-a few sprays of
each in a glass float are lovely. Larkspur , sweet peas
and sweet alyssum also make a pretty combination.
Roses by themselves are prettier than when combined
with asparagus ferns, though the latter are very good
with carnations, chrysanthemums and any flower that
does not posses as beautiful a stem as the rose.
Fruit well arranged in a bowl or a basket is appropriate
for the breakfast table or even for formal dinner, and its
beautiful bright colors add greatly to the festiveness of
the autumn or winter table.
Candles, and tall thin tapers, are used without shades in
any of the many varieties of candlesticks or candelabra
now available and are appropriate for dinner, afternoon
tea or supper. The colors most useful are deep ivory
tones and gold.
The International Cook Book from 1929 has interesting
tips on using candles for family meals:
Candles will add to the festivity of the family meal. The
candle sticks should be of silver or crystal, and should
be kept highly polished and clean. If silver candlesticks
are used, they should harmonize with the silver service
and with the bowl which holds the flowers. The color of
the candles depends on the preference of the hostess.
They may be colored to harmonize with the flowers on
the table or be of a contrasting color. They may be white.
Either cream or ivory are the very best. Some people
still associate the using of candles with a party. Today,
however, the importance of the family is especially
emphasized. We appreciate that nothing is too good
for our own people, and the family dinner has come to
be an outstanding occasion of every day. Because of
this and because the candlelight is soft and restful, we
have come to associate the use of candles with the
family meal.
About The Author
Brenda Hyde is a freelance writer living on ten acres in rural Michigan with her husband and three kids. She is also editor of StandBesideHer.com and has a family friendly blog, On the Front Porch.
Sheila "I am a Christian Woman, a stay home homemaker and a Mom.
My interests: I love to knit, crochet, sew, embrodiery, and quilt. I play the piano, read music, I write Chrisitan poems and writings. I collect teddy bears, angels, hearts and butterflies."
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