Cream Pies: One Easy Recipe with Endless Variations


OldFashionedLiving.com
Home   |   Holidays   |   Garden Path   |   Home & Hearth   |   Kitchen   |   Tea Time   |   Rememberances   |   Corner Library   |   Crafter's Attic   |   Treehouse   |   Pathways   |   Moms   |   The Parlor


Search

Monthly Newsletter

Daily Tips Newsletter

Home





Gardening Tips
Growing Herbs
Flowers Gardens
Organic Gardening
Herb Recipes/Crafts

Home & Hearth
DIY Projects
Cleaning Tips
Household Pests

Old Fashioned Recipes
Family Recipes
Kitchen Tips
Hospitality

Tea Time
Tea Traditions
Good Manners
Menus & Recipes

Holidays
Holiday Crafts
Recipes & Tips
Family Traditions

Family Loss
Loss and Grief
Poetry & Tributes

Family Reading
Book Reviews
Poetry & Reading
Writing Tips

Craft Projects
Craft Projects
Keepsake Crafts
Kid's Projects

Kid's Fun
Kid's Crafts
Family Activities
Scrapbooking
Games & Fun

Family History
Family History
Collecting Tips
Geneology

Motherhood
Pampering Ideas
Encouragement
Parenting Tips

Family Resources
Kid's Resources
Family Support

The Parlor
Join us on our message boards for conversation, introductions, support, encouragement and chit chat. Stop by and introduce yourself Here!


Recipes

Tea

Crafts

Garden

Forums

Cream Pies: One Easy Recipe with Endless Variations

By Cheri Sicard
This is a wonderful recipe to have in your repetoire because you can vary it to make many classic cream pies, including chocolate, banana, butterscotch, eggnog or coconut. Of course, you can always get un-traditional and start coming up with new variations. How about tropical flavors like fresh pineapple and mango, or perhaps a Peaches and Cream Pie, or maybe a Chocolate Banana Cream? Once you read the basic instructions, you'll get endless ideas of how to vary them. Have fun!

The Basic Recipe

3/4 Cups sugar

1/3 Cups flour

1/4 tsp. salt

2 Cups whole milk

2 eggs or 3 egg yolks

1 T. butter

1 tsp. vanilla

1 baked and cooled 9 in. pie shell

whipped cream to top pie

The Basic Instructions

In a medium saucepan, mix sugar, flour and salt. Stir in 1 cup of milk, mix until smooth, and bring to a boil over medium heat, stirring constantly. Continue to stir until smooth and thickened, about 2 minutes, then remove from heat.

Beat the eggs or egg yolks with the remaining cup of milk. Temper the egg mixture with a small amount of the slightly cooled milk mixture then blend this into the larger saucepan with the cooling milk mixture.

Return saucepan to the heat and bring to a boil again, stirring constantly, lower heat and simmer until mixture thickens a bit more, about 1 minute.

Remove from the heat and stir in butter and vanilla. Cool slightly and pour into the baked pie shell.

Cool completely then cover top of pie with swettened whipped cream or whipped topping.

Cream Pie Variations

Chocolate Cream Pie

Make basic filling and add 1/2 cup semi-sweet chocolate chips to hot filling in pan. Stir until chocolate melts completely.

Banana Cream Pie

Make basic filling, cool. Slice 2 or 3 bananas into bottom of pie shell. Pour cooled basic filling (or chocolate filling) on top.

Coconut Cream Pie

Stir 1 cup flaked coconut into basic filling just before pouring into pie shell. Sprinkled toasted coconut on top of the whipped cream for a beautiful and tasty presentation.

Butterscotch Cream Pie

Substitute 3/4 cup firmly packed brown sugar instead of white sugar in basic filling recipe, and increase the butter to 3 tablespoons. Cook in the same manner as the basic filling.

Eggnog Cream Pie

Stir in 1/4 tsp. nutmeg into the basic mixture. Sprinkle a small amount of nutmeg on the whipped cream.


Related Recipe Features

Shoofly Pie!

Easy Homemade Pies

About The Author

Cheri Sicard is the author of "The Great American Handbook: What You Can Do For Your Country Today and Every Day," and the editor of FabulousFoods.com, a favorite net destination for recipes, cooking tutorials, health and fitness information, holiday and entertaining ideas, celebrity chef interviews, cookbook reviews and more. Sign up for their free cooking and recipe newsletters!
 
Custom Search


Visit Alicia for Easter Recipes



Sheila
"I am a Christian Woman, a stay home homemaker and a Mom.

My interests: I love to knit, crochet, sew, embrodiery, and quilt. I play the piano, read music, I write Chrisitan poems and writings. I collect teddy bears, angels, hearts and butterflies."

Member since: 08-27-2005

Read more from this member or chat with all our friendly members in The Parlor!



Tips for Selecting the Best Summer Fruit
Summertime brings with it a bounty of fresh fruits, but consumers often have no idea how to choose the best fruit. This can lead to the frustration of lackluster fruit, which can make all the difference in the quality of your dining experience. Keep these handy tips in mind when choosing summer fruit and you'll always get the pick of the crop.

Read more...



Preserve and Display your Wedding Memories
Create a lovely shadowbox frame to preserve the memory of that most beautiful day, your wedding! Perhaps your son or daughter are the ones tying the knot? This makes a wonderful gift that they will cherish forever.

Read more...



Caring for Wicker Furniture
Regardless of the material from which your wicker furniture is constructed, keeping it clean can be a challenge because of the textured surface.

Here are some great tips on caring for your wicker furniture so that it will last you for years.

Read more...





Home | Forums | Newsletter | Resources | Media Kit | Submissions | Privacy Statement | Contact Us
© Copyright 1999-2008 MOAB Group LLC, Seeds of Knowledge, Old Fashioned Living

KITCHEN & HOME
Easy Recipes
Holiday Recipes
Wedding Ideas
PARENTS & FAMILY
Unique Baby Names
Baby Names
Popular Baby Names
Kids Crafts
Sleep Problem
SHOPPING
Wall Letters
Family Decals
Craft Supplies
Kids Costumes