Indian Corn Casserole
One of our favorite holiday foods is Indian Corn Casserole. My mother
first introduced this recipe to our family Thanksgiving meal. It
quickly became a favorite. After I married, I made it for my husband's
family our first Thanksgiving together. My father-in-law loved it so
much that he had me write the recipe down and then he kept it in his
briefcase under lock and key!!!Here's the recipe:
3 well-beaten eggs In a bowl, combine eggs, flour and sugar. Beat mixture thoroughly. Add cheese and corn. Crumble bacon, reserving 1/4 of it for top of casserole; add and stir until all ingredients are well mixed. Turn mixture into a 10x6x1 and 1/2 inch baking dish. Sprinkle remaining bacon on top. Bake at 350 degrees until knife inserted in center comes out clean, about 30 minutes. I usually double this recipe and bake in a 9x13 glass Pyrex dish, and leave it in the oven just a little longer. It should be cooked well enough that you can serve it in squares.
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