From Sheila Holloway
This has been such a family favorite for so long that I thought I would share it with all of you. We have it for Sunday Brunch a lot; seems company always arrives for Sunday Brunch! These recipes come from Crisco's Favorite Family Foods Cookbook dated 1973, page 7.
Apple Sausage Breakfast Bake
2 Cups pancake mix
1 1/4 cups milk
2 Tablespoons salad oil
1 14 oz jar spiced apple rings
1 8 oz package Brown and serve sausage links
Combine pancake mix, milk, eggs, and salad oil; Beat until nearly smooth. Turn into a greased 9" x 13" pan. Drain apple rings, reserving the syrup to use in the Apple-Maple Syrup. Halve each sausage link crosswise. Arrange the apple rings and the sausages atop batter in a pattern so the mixture can be cut into squares when baked. Bake at 350 degrees until done. About 30-35 minutes.
Serve with Apple-Maple Syrup
Spiced Apple Syrup (reserved from above)
1/3 cup sugar
4 teaspoon cornstarch
1 Tablespoon butter
3/4 cup maple syrup
Add water to reserved spiced apple syrup to equal 2/3 cup. In a saucepan, combine sugar and cornstarch. Stir in spiced apple syrup. Cook, stirring until thick and bubbly; Cook and stir one minute more. Stir in butter and maple syrup Makes 1 1/2 cup syrup.
Serve over Sausage Breakfast Bake.
About the Author
Sheila lives in Nebraska, is a wife and mom to two children. She a distributor for The Story Teller, which is where her heart is, helping children learn through play with soft felts. Be sure to visit her at FeltPlayground.com