What's New in Kitchen
Featured What's New in Kitchen
Butternut Squash Apple Soup - For those that are new to Butternut Squash it is a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine.
Cool Weather Soups and Stews - Create your own homemade hearty soups for the cold weather and warm up your family!
Easy Homemade Breakfast Breads - Breakfast breads are always a lovely treat first thing in the morning...use our free recipe article to make one for your family!
Easy Dinner For A Busy Family - Meals for the busiest days need to be easy and inexpensive. Over the years my crock pot has become my favorite method of cooking when I know it’s going to be a full, busy day.
Old Fashioned Drop Cookie Tips - Drop cookies are the easiest type of cookie to make! Follow our free recipe to create happy faces in your home with these double chocolate drop cookies.
Icebox or Refrigerator Cookies - Bake some icebox cookies to enjoy with your family, using our free recipe article.
What's New in Kitchen
Summer Harvest Tea
Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.
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Harvesting and Using Summer Squash
Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.
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