The Kitchen Garden

The Kitchen Garden

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Harvesting and Using Bell Peppers
Bell peppers are available in yellow, red, orange, purple, black and even a "chocolate" colored variety. Peppers, sweet and hot, all have similiar growing habits and traits to a ...
http://oldfashionedliving.com/bellpeppers.html
Harvesting and Using Cucumbers
Cucumbers should be harvested when they are evenly green all over, firm and crisp. You don't want yellow (unless you are growing a yellow variety), white, or overly large cucumb ...
http://oldfashionedliving.com/cucumbers2.html
Harvesting and Using Fresh Broccoli
Broccoli is full of Vitamin C, and is also a good source for Vitamin A, Vitamin K and potassium. It's also one of the "love it or hate it" veggies. There doesn't seem to be opin ...
http://oldfashionedliving.com/broccoli.html
Harvesting and Using Fresh Cabbage
Cabbage is a great vegetable for soups, stews, casseroles and side dishes. It adds flavors and nutrients but no fat and very few calories. When harvesting cabbage the heads sho ...
http://oldfashionedliving.com/cabbage.html
Harvesting and Using Fresh Cantaloupe
Cantaloupe, is a muskmelon, as are the Casaba, honeydew, Persian and Crenshaw melons. Growing up I loved cantaloupe more than watermelon. Now, my daughter who is three, can eat ...
http://oldfashionedliving.com/cantaloupe.html
Harvesting and Using Fresh Carrots
When buying fresh carrots look for crisp, green tops. After bringing them home, trim the tops before storing. The larger the carrot, the less sweet, so look for thinner, smaller ...
http://oldfashionedliving.com/carrots.html
Harvesting and Using Fresh Cauliflower
Cauliflower is full of Vitamin C and potassium and it has very few calories. All good things in my book. However, if we boil it until it's mushy and add a bunch of cheese to it, ...
http://oldfashionedliving.com/cauliflower.html
Harvesting and Using Fresh Corn
Sweet corn should be harvested in the morning if possible and eaten that day. Obviously if you don't grow it yourself, this is hard to do. Check your area for farmer's markets a ...
http://oldfashionedliving.com/corn.html
Harvesting and Using Fresh Pumpkin
Pumpkins aren't just for carving during Halloween. Cooking with pumpkin was an autumn tradition long before Libbys started selling canned, p ...
http://oldfashionedliving.com/pumpkin8.html
Harvesting and Using Green Beans
There are many types of beans that are eaten fresh - including snap beans, runner beans, Italian green beans, Chinese long bean ...
http://oldfashionedliving.com/greenbeans2.html
Harvesting and Using Summer Squash
Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, ...
http://oldfashionedliving.com/summersquash.html
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Seasonal Feature
Summer Harvest Tea

Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.

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Home & Garden

Harvesting and Using Summer Squash

Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.

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