Baking Favorites

Baking Favorites

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Special Holiday Extras
Each time I have had a crowd of people over for the holidays they walk in starving. It doesn't matter what time they arrive or how close dinner is. I have found some special extra ...
St. Patrick's Day Jello Cookie
Bake some St. Patrick's Day Jello Cookies with the free recipe from Gwenny Penny!
Strawberries and Cream Pound Cake
Bake a Strawberries and Cream Pound Cake with the free recipe from At The Picket Fence!
Strawberry 3 Musketeers Fudge
Make Strawberry 3 Musketeers Fudge with the free recipe from Inside BruCrew Life!
Taste of Fall: Muffins
Try one of our free recipes and enjoy a taste of fall with delicious muffins!
Tea Time With Scones and Bannocks
Scones and bannocks for tea time in the British Isles sets the stage for a memorable occasion. When my in-laws toured England and ...
The Importance of Shelf Life
Read up on our baking information on tips to insure your baking success, from Old Fashioned Living.
The Tradition of Hot Cross Buns
Hot Cross Buns have a mixed history. Some say they were part of pagan spring festivals and later given the cross by monks wanting ...
The Warmth of Spicy Cookies
Fresh baked cookies are a year round treat, but spicy cookies a cool weather tradition for our family. Homemade ginger and molasses co ...
Those Crazy Cake Recipes
They have been passed around for years on recipe cards, in letters or scribbled on napkins and cash register receipts. Those cakes w ...
Traditional Pie Crust Tips
Read up for our pie crust tips
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Seasonal Feature
Summer Harvest Tea

Before the cool weather sets in, enjoy the bounty of your herb, flower and vegetable gardens by giving a Summer Harvest Tea Party. Plan your theme around the garden, invite friends and family. Don't make it a formal affair, but rather a way to celebrate everyone's gardens and share produce, flowers, seeds and advice.

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Home & Garden

Harvesting and Using Summer Squash

Summer squash is one of my favorite vegetables. I love the yellow summer squash in particular. They should be harvested while still tender, when they have a "glossy" appearance and are still small. You will most likely need to harvest daily once they start to appear.

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